CSenang brings the great tradition of tapas and quality casual dining to Southeast Idaho. Senang offers a wide selection of beautiful dishes served in tapas-style small plates or in more robust entrée portions. Guests can enjoy a tempting array of tapas as appetizers or make up a colorful, flavorful meal to enjoy communally among friends and family.
In addition to our Tapas and Entree Menu's, we also offers a more casual style of dining with our 'Warehouse' Menu, which is available all day.
The Senang Kitchen showcases simple delicious cuisine made from the freshest ingredients available. We believe that good food does not have to be complicated and the final measure of a dish is how it is received, not how it is described.
Executive Chef Daniel Hallman and his staff embrace Senang's philosophy of using regional food suppliers as much as practical, and we make it our practice to resource from suppliers who display the highest ethical standards and who raise their animals in a manner that is consistent with best practices in the food industry, including appropriate treatment of animals.
Tapas Menu
Available 11:30am- 9:00pm
Seared Day Boat Scallops with Truffle Herb Gnocchi
8
Bruschetta
Shaved Serrano Ham, Mozzarella Cheese and Cherry Tomatoes
Basil Oil
6
Ceviche with Shrimp, Shark, and Mango
Fried Tortilla Chips
5
Marinated Olive Mix with Whole Roasted Garlic
Aged Balsamic and Olive Oil, Ciabatta Bread
(For Two)
10
Duck and Quinoa Cakes with Tarragon Cream
6
Venison Carpaccio, Pumpkin Seed Oil, Micro Arugula Salad
Shaved Pecorino
6
Slow Roasted Baby Beets and Humboldt Fog Goat Cheese
5
Deconstructed California Roll
Sticky Rice, Poached Prawns, Avocado and Hajiki Salad
7
Shaved Artisan Meats with Imported Cheeses
Dried Fruits and Crackers
(For Two)
10
Bleu Cheese and Mushroom Croquettes with
Blueberry Paint
4
Fresh Ahi Summer Rolls with Blood Orange,
Seaweed Salad and Ginger
5
Dinner Menu
Available 5:30 - 9:00
Soup & Salads
Soup Du Jour
4
Baby Greens with Gooseberry Vinaigrette
Duck Confit, Valdeon Blue Cheese and Dried Apricot
7
Romaine Leaf with Roasted Garlic Dressing
Goat Cheese and Red Pepper Crostini, Marinated White Anchovies
6
Frisee Salad
Crushed Pistachio, Blood Orange and Shaved Coppa Staggionata
Honey Thyme Vinaigrette
7
Entrees
Grilled 16oz Beef Rib eye on a Bed of Linguine Tossed in
Sundried Tomato and Basil Marinara
25
Pan Seared Walu with Roasted Beet Risotto
Yellow Bell Pepper Coulis and Curly Scallions
24
Grilled Beef Tenderloin, Yukon Gold ‘Hash’, Sautéed Wild Mushrooms
Fried Onions and Red Wine Veal Reduction
26
Grilled Chicken Breast with Bleu Cheese and Pumpkin Orzo
Summer Vegetable Mélange in Buerre Monte
18
Marinated Portobello Mushroom, Steamed Asparagus, Quinoa
Roasted Bell Peppers, Classic Ratatouille, Tomato ‘Gazpacho’
16
Crispy Duck with Wild Rice ‘Risotto’, Root Vegetables
and Brown Butter Vinaigrette
28
Seared Diver Scallops with Lemon Herb Risotto,
‘Micro’ Mire Poix and Orange Foam
23
Warehouse Menu
Available 11:30am - 10:00pm
Soup Du Jour
4
Classic Caesar Salad with Garlic Crouton, Creamy Lime Caesar Dressing
7
Add Chicken $3 or Grilled Shrimp$5
‘Fish n’ Chips’
Grilled Hawaiian Mako Shark with Pomme Gallettes
Caper Aioli and a Tomato Salad
12
Roasted Sweet Peppers and Portobello Mushrooms
Spinach Leaves and an Olive Aioli served on Grilled Ciabatta
Substitute Yam Fries $.50
9
Pasta Primavera with Marinara Sauce
Linguine Noodles
10
Grilled Hoisin Baby Back Ribs with Grilled Scallions
10
House Made Beef Burger with Oven Roasted Tomato Pesto
Rock Hill Edam, Grilled Bacon and Maui Onion ‘Chutney’
Substitute Yam Fries $.50
9
Pasta Carbonara
Sautéed Mexican Prawns with Pancetta Cream Sauce
Penne Pasta
11
Tuscan Pizza
Mozzarella, Fried Artichoke Hearts, Fresh Basil, Sundried Tomatoes
White Wine Cream Sauce and Grilled Chicken
10
Asian BBQ Chicken Salad with Mandarin Oranges and Sesame Dressing
Fried Wontons
10
Dessert Menu
Campfire Tart - Chocolate and Peanut Butter Tart
Graham Cracker Crust and Toasted Marshmallow
5
Peach "Spring Rolls" - Peaches in White Chocolate,
Champagne Ganage wrapped in Ginger Crepes
w/Whipped Vanilla/Ginger Mascarpone
5
Mixed Berry and Malibu Sabayon Cake
Coconut Cake layered with Mixed Berries, Malibu Sabayon
Berry Coulis and Mint Whipped Cream
5
Blanc Et Noir - Flourless Chocolate Cake
White Chocolate Ganache, Dark and White
Chocolate Sauce with Chocolate Curl
5
Cheese Tasting
Tete De Moine, Mascarpone, and Tomme De Savoie
Served with Cox Farm Honeycomb and Fruit
6
Your Choice of Italian Gelatos
Pistachio, Blood Orange, Chocolate or Raspberry
Provided by Sara’s Candy Cottage
4
White Chocolate and Citrus Cheesecake
Deconstructed cheesecake with
Vanilla Cookie Crust, Citrus Salad
Marinated in Rum and Honey-Citrus Sauce
6
